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News of this month

July starter assortment in our HAGI course :

  • Fig salad with sesame sauce 

  • Scampi with sauce ponzu

  • Cucumber with umeboshi paste

  • Grilled eel pressed sushi
  • Muscat mixed with tofu purée
  • Vinaigrette new onion
  • Fried Tanzaku-konbu

Bouillon soup: Cold Sômen noodle with Umami dashi and Bottarga

 Cold eggplant with Edamane sauce

Looking forward to serving you soon.

Sauan team