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News of this month

Hagi course of the month of December:

  • Monkfish fois gras and Spinach tofu in mandarine cup
  • Karaage of monkfish and Salsify (Gobo)
  • Bekko egg
  • Asparagus umani
  • Caramelized chestnuts

Consommé soup is stuffed lotus dumpling in grated radish Soup

Simmered mix is made with Yuzu miso Tunip with Squash dengaku and rolled chou

*Sauan will be open on December 24 and 25 until Saturday, December 28.

We look forward to welcoming you! 

Sauan team