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News of this month

May starter assortment in HAGI course :

Octopus with sesame sauce
  • Lobster and radish home made mayonnaise
  • Whelk (bulots) vinaigrette
  • Marinated spring cabbage
  • Honey fava beans
  • Green asparagus

Bouillon soup:

  • Wakame seaweed and egg sinjyo

Simmered mix:

  • Eggplant, white asparagus and Kohlrabi

Looking forward to serving you soon.

Sauan team

* Sauan is closed on Thursday 25.05.2017