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News of this month

October starter in our HAGI course :



- Kaki Namasu


- Mackerel pressed sushi


- Caramelized walnuts


- Shrimp sweet vinaigar


- Chestnut burrs alike with chestnuts and Foie gras


- Fried soba-pine needles



Bouillon soup with Crab Shinjyo ball and autumn mushroom



Takiawase is a pumpkin cup with sweet potato, zucchini and sunchoke



Looking forward to serving you soon.



Sauan team