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News of this month

February starter assortment in our HAGI course:

  • Simmered Soy beans
  • Foie gras of the sea
  • Inari sushi
  • Fried whole anchovy
  • Sweet vinaiger turnip


Bouillon soup:

  • Kohlrabi tofu and carrot consommé 


Simmered mix:

  • Turnip with stewed veal



Looking forward to serving you soon.


Sauan team