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News of this month

June starter assortment in HAGI course :
-  Sesame tofu with sea urchin and feva bean
-  Lobster in ponzu sauce with corn cake and asparagus
-  Marinated sardine with cucumber

Bouillon soup:
- Cold edamame soup

Simmered mix:
- Seasonal vegetables in courgette cup

Looking forward to serving you soon.

Sauan team