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News of this month

March starter assortment in HAGI course:
- Scallop with Chives, sauce miso
- Sweet Sake Castella
- Green pesa Mochi, fois gras farci
- Shrimp Umani
- Sea bream ball sush
- Hishi-daikon vinaigrette
- Fried Gobo
- Marinated asparagus and carotte

Bouillon soup with shrimp Shinjyo
Simmered mix: vegetable assortment in courgette cup

Looking forward to serving you soon.

Sauan team