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News of this month

December HAGI course:


- Tunip Namasu 
- Oysters with grated radish
- Spinach with tofu vinegar sauce
- Honey Kumquats
- Foie gras of the sea Ponzu sauce
- Fried Ginko

Consommé with Lobster with grated radish Soup and yuzu

Simmered mix is made of Daikon radish miso topping with Squash

Looking forward to serving you soon.


Sauan team

• Winter holiday > from 24.12.2017 to 08.01.2018 •