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News of this month

October starter in our HAGI course :



  • Kaki Namasu
  • Salmon roe with Ground radish and Chanterelle
  • Mackerel pressed sushi

  • Caramelized walnuts

  • Prawns Umani

  • Chestnut burrs alike with chestnuts

  • Fried soba-pine needles



Bouillon soup with Shimeji mushroom Shinjyo ball



Takiawase is a pumpkin cup with new onion sauces


Looking forward to serving you soon.
Sauan team