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News of this month

December starter assortment in our HAGI course:

  • Tunip Namasu 
  • Grilled Oyster with grated radish
  • Spinach with tofu vinegar sauce
  • Honey Kumquats
  • Foie gras of the sea Ponzu sauce
  • Fried Stick of Winter veggie

Bouillon soup with stuffed lotus dumpling
Simmered mix is made of Daikon radish miso topping with Squash

Looking forward to serving you soon.

Sauan team