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News of this month

May starter assortment in HAGI course :

- Chimaki sushi (rolled sushi in bamboo leave)
- Eel and Konbu Mille-feuille
- Checkered egg
- Broad Fava Bean Patties
- Celery tosa pickles
- Ginger leave
- Carotte and asparagus

Bouillon soup:
- Green soybean soup over egg flan (serve cold or hot)

Simmered mix:
- Grilled eggplant with Fukinotô miso

Looking forward to serving you soon.

Sauan team