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News of this month

October starter in our HAGI course :

- Kaki Namasu

- Mackerel pressed sushi

- Caramelized walnuts

- Shrimp sweet vinaigar

- Chestnut burrs alike with chestnuts and Foie gras

- Fried soba-pine needles

Bouillon soup with Crab Shinjyo ball and autumn mushroom

Takiawase is a pumpkin cup with sweet potato, zucchini and sunchoke

Looking forward to serving you soon.

Sauan team