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News of this month

April starter in our HAGI course:

- Lobster with sesame sauce and vermicelli
- White asparagus and scallops with Sansyo miso
- Cauliflower and paprika 2 layered tofu
- Pea dumpling with foie gras
- Fried salsify
- Honey fava bean

Bouillon soup:
- Green asparagus and tofu and crab mochi

Simmered mix:
- Lotus root dumpling with sweet potate in courgette cup

Looking forward to serving you soon.

*Easter holiday: 21.04. - 29.04. 2019