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News of this month

October starter in our HAGI course :

- Pickled turnip and kaki
- Eggplant simmer dashi with kadaif
- Mackerel pressed sushi
- Umami shrimp
- Checkered egg
- Homemade chestnut
- Caramelized walnuts
- Sweet potatoes in orange sauce

Consommé is a topinanbour soup 

Takyawase is a cup of mini squash stuffed with seasonal vegetables


Looking forward to serving you soon.

Sauan team