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News of this month

August starter in our HAGI course:

  • Sweet corn purée
  • Marinated jellyfish, cucumber and carrot
  • Fig salad with sesame sauce
  • Eel pressed sushi
  • Marinated shrimp
  • Orange sweet potato with tofu

Bouillon soup: Sômen noodle with Umami dashi gelee


Takiawase: cold pressed eggplant cake with Edamane sauce

Looking forward to serving you.


Sauan team