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News of this month

June starter assortment in our HAGI course :


  • Grilled eel with vinaigrette cucumber
  • Scampis with daikon ponzu sauce
  • Bekko egg
  • Mâche vinaigrette and tofu purée


Bouillon soup:

  • Stuffed edamame dumpling


Simmered mix:

  • Eggplant with seasonal vegetables 



Looking forward to serving you soon.


Sauan team