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News of this month

The starters for the September courses:

  • Shimeji Mashroon and Konbu seaweed with Capelin Caviar sause
  • "Uzaku” Vinegared Unagi and Cucumbers
  • Shirimp stuffed Shitake with Amazu daikon

Simmered mix:

  • Stuffed eggplant boat and eringi mushroom with happo-dashi

Enjoy Autumn flavors with these seasonal ingredients.
Looking forward to serving you soon.

Sauan team