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News of this month

Dear customers,

 

November starter assortment in our dinner courses:

  • Simmered mushrooms with pine nuts
  • Caramelized chestnuts in sweet soy sauce
  • Duck with Nanban sauce

Takiawase in IMARI course:

  • Assorted stewed pork belly in a zucchini cup


Looking forward to serving you soon.

Sauan team