News of this month

The starters for the September courses:

• Shimeji Mashroon and Konbu seaweed with Capelin Caviar sause
• "Uzaku” Vinegared Unagi and Cucumbers
• Shirimp stuffed Shitake with Amazu daikon

Simmered mix:

• Stuffed eggplant boat and eringi mushroom with happo-dashi

Enjoy Autumn flavors with these seasonal ingredients.
Looking forward to serving you soon.

Sauan team