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News of this month

February starter assortment of all courses:

  • Bamboo shoot with spinach sauce
  • Grape soya beans
  • Ginger-Simmered beef with tofu purée


February simmered dish in Karatsu course:

  • Hakata style simmered cabbage with salmon with bekko-an


Hope you will enjoy early spring taste in out dishes.


Looking forward to serving you soon.

Sauan team