News of this month

February starter assortment of all courses:

• Bamboo shoot with spinach sauce
• Grape soya beans
• Ginger-Simmered beef with tofu purée

February simmered dish in Karatsu course:

• Hakata style simmered cabbage with salmon with bekko-an

Hope you will enjoy early spring taste in out dishes.

Looking forward to serving you soon.

Sauan team