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News of this month

Dear customers,

 

July starter assortment in our dinner courses:

  • Simmered daikon and amberjack in soysauce
  • Nagashi-style cold somen noodle
  • Octopus and cucumber with miso vinegar

Takiawase in IMARI course:

  • Jellied consomme with shrimp and summer vegetable

 

Looking forward to serving you soon.

 

Sauan team