News of this month

Dear customers,

July starter assortment in our dinner courses:

• Simmered daikon and amberjack in soysauce
• Nagashi-style cold somen noodle
• Octopus and cucumber with miso vinegar

Takiawase in IMARI course:

• Jellied consomme with shrimp and summer vegetable

Looking forward to serving you soon.

Sauan team