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News of this month

May starter assortment of the Sauan menus:

  • Seared hokki-gai with wasabi mayonnaise
  • Deep-fried monkfish marinated in spicy sauce
  • Fava bean with tofu paste


Our simmered dish Takiawase, we prepared local fresh bamboo shoot with wakame and king prawn cooked in dash.

Come and enjoy our seasonal dishes.

Looking forward to serving you soon.

Sauan team