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Edomaé - art du sushi

To ensure quality and safety, preparation of Sushi requires a high-level skill-set backed by experience. In Japan, it takes at least 10 years to become a competent Sushi chef. To become a master of sushi requires many proficient techniques to choose fish, make perfect rice and technique to make sushi.

Our new sushi chef Mr. Saito has been a genuine sushi chef who is actually 4th generations since 1910 by his great-grandfather. With an experience of more than 38 years, he wishes to present his sushi preparations to you and propose them through his know-how and his work.